Happy Wednesday! This weekend I posted the recipe I use for Thanksgiving turkey. So I thought I would share one of the sides I make along with it, green chili cornbread! I originally acquired the recipe from here; however, I decided to try something new and add green chilies to it! It came out amazing! Here is what you need:
Jiffy Cornbread Mix, 8 oz. sour cream, 2 eggs, can of whole kernel corn (drained), can of cream style corn, can of green chilies and 2 tablespoons of melted butter (not shown).
This recipe is ridiculously simple. You just mixed all the ingredients together, pour it into a buttered pan and pop it in the oven for 45-50 minutes!
This is the finished product. We were so anxious to get into it that I forgot to take a picture before we cut into it! 🙂 This recipe can easily be doubled but make sure and adjust the baking time.
This is going to go absolutely with your turkey or any winter Chili you plan on making!
Blessings – Moni ❤
Green Chili Cornbread
- Jiffy Cornbread Mix
- 8oz. Sour Cream
- 2 Eggs
- 2 Tbsp, of Melted Butter
- 1 Can of Cream Style Corn
- 1 Can of Whole Kernel Corn (Drained)
- 1 Can of Green Chilies
Mix all ingredients together, pour in a buttered pan and bake for 45-50 minutes.